Umgangatho oPhezulu ongeyo-GMO yeProtheyini yeSoy eTexiweyo ye-SSPT 68%

High Quality Non-GMO Textured Soy Protein SSPT 68% Featured Image

Inkcazelo emfutshane:

Iprotheyini ye-soy textured SSPT 68% isetyenziswa ngokubanzi ekuveliseni iimveliso ezisekelwe kwizityalo, ezifana nenyama esekelwe kwisityalo, inkukhu, i-burger kunye nokutya kolwandle.

Iprotheyini ye-soy textured SSPT 68% yinto efanelekileyo yokutya endaweni yokutya, eyenziwe kwi-Non-GMO yesoya.Yimveliso yemifuno yendalo kuphela ngaphandle kwe-cholesterol okanye naziphi na izongezo.Umthamo weprotheyini ungaphezulu kwama-68%.Inokufunxwa kakuhle kwamanzi, ukugcinwa kweoli kunye nesakhiwo se-fibrous.Ukungcamla njengenyama, kodwa hayi inyama.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Ipharamitha

Isalathiso somzimba kunye neekhemikhali
Iiprotheyini (isiseko esomileyo, N× 6.25,%)	≥68%
Ukufuma (% )	≤10.0
amafutha(%)	≤1.0
Uthuthu (isiseko esomileyo,%)	≤6.0
Ifiber ekrwada (isiseko esomileyo,%)	≤15.0
Isalathiso seMicrobiological
Ubalo lwepleyiti lulonke	≤30000CFU/g
I-Coliform	≤3.0MPN/g
Igwele kunye nokungunda	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Ibi

Iimpawu zeMveliso

Amanzi amahle kakhulu kunye nomthamo wokubamba ioli

Ukubuyisela amanzi emzimbeni ngoko nangoko

Isakhiwo esihle se-fibrous kunye nokuqina

Incasa entle yenyama

Indlela yokusetyenziswa

Iprotheyini yesoya edibeneyo i-SSPT 68% isetyenziswa ngokunyukayo kwimveliso yokutya, njengamadombolo abilisiweyo, i-sausage, iibhola zenyama, ukutya okuxutywayo, i-seasoning paste, iimveliso zemifuno, ukulungeleka okanye ukutya kwangoko.I-TVP enemibala inokucutshungulwa njenge-mimesis yenkomo, inkukhu, i-ham, i-sausage ekhethiweyo, intlanzi njl. protein, kunye nokunciphisa iindleko zemveliso., kunye nokuphucula umgangatho wemveliso.

Ukutya: kusetyenziselwa ukutya kobisi, ukutya kwenyama, ukutya okubhakiweyo, ukutya kwepasta, ukutya okunongo, iziqholo, njl.

Ukuveliswa kwemizi-mveliso: ishishini lepetroleum, ukuveliswa, iimveliso zezolimo, iibhetri zokugcina, ukuchithwa okuchanekileyo, njl.

Ezinye iimveliso: Ingathatha indawo ye-glycerin njengesiqholo, isinqanda-kuqhwala kunye nearhente yokuthambisa.

Izithambiso: isicoci sobuso, ikrimu yobuhle, i-lotion, ishampu, imaski yobuso, njl.

Ukutya: izilwanyana zasekhaya ezinkonkxiweyo, ukutya kwezilwanyana, ukutya kwasemanzini, ukutya kwevithamini, njl.

Iimveliso ezibhakiweyo, iimveliso zenyama, iimveliso zendongomane, izinongo, incasa kunye neziphuculi zevumba.

Iimveliso zokhathalelo lwempilo, abancedisi bamayeza, abaphakathi, izicatshulwa.

Ukupakisha kunye noGcino

Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.

Ukusinda okushiyekile: 10 kg/bag, okanye ukuya kwisicelo somthengi.

Ezothutho kunye noGcino: Zigcine kude nemvula okanye zifume ngexesha lokuthuthwa nokugcinwa, kwaye zingalayishwa okanye zigcinwe kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwe-25℃ kunye nokufuma okungaphantsi kwe-50%.

Beka ubomi kwishelufa:Eyona nto ingcono kwiinyanga ezili-12 phantsi kwemeko efanelekileyo yokugcina ukusuka kumhla wemveliso.

Ngaphambili: Iprotheyini yeSoy eNxibeleleyo ekumgangatho ophezulu engeyo-GMO

Okulandelayo: Umgangatho ophezulu weProtheyini yeSoy eNxulumene neGMO

ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.