Iimveliso
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Umgangatho oPhezulu we-Non-GMO ye-soy Isolated uhlobo lwe-Gel ye-soy
Uhlobo lwe-gel Iprotein yesoya eyodwa iveliswa kweyona mbotyi yesoya igqwesileyo engeyiyo ye-GMO, iveliswe kwaye yenzelwe ukusetyenziswa kwisoseji, iham kunye nezinye iimveliso zenyama ezinobushushu obuphantsi, iimveliso zesoseji ezibuyiselwayo, izidlo esele zenziwe, inyama engenye, isoseji egayiweyo, iimveliso eziwisiweyo. , ukutya kweentlanzi, ukutya okunokubhaka, ukutya okubhaka, iimveliso zomgubo, iswekile, ikhekhe kunye nokutya okukhenkcezayo okukhawulezayo njl.
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Umgangatho oPhezulu ongeyo-GMO oLudwayo lweProtheyini ye-Emulsion yeProtheyini
Iprotein yesoya yohlobo lweEmulsion yenziwe kumgangatho ophakamileyo we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kwisoseji yohlobo lwe-emulsion yobushushu obuphantsi, iimveliso zenyama ezinobushushu obuphantsi njengesoseji yesimbo sasentshona, iimveliso ezikhenkcezisiweyo (umz. iibhola zenyama, iibhola zentlanzi), ukutya, iimveliso zokubhaka, iimveliso zomgubo, i-confectionary, iikeyiki kunye neemveliso zasemanzini njl.
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Umgangatho oPhezulu ongeyo-GMO yoMgangatho weSoy weProtein yeSitofu esecaleni
Isitofu sohlobo lweprotheyini yesoya ekwanti yenziwe kumgangatho ophezulu we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kwisiqwenga esikhulu semveliso yenyama ngokutofa, iimveliso zebarbecue ezinobushushu obuphantsi, iinkqubo ze-brine eziza kutofwa kwimveliso yenyama kunye neentlanzi, njengeeham. , Bacon, nuggets njl Ingasetyenziselwa iimveliso zesondlo ngenxa ye-viscosity yayo ephakathi kunye ne-dispersibility enhle.
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Umgangatho oPhakamileyo ongeyo-GMO oLudwayo lweProtheyini yeProtheyini yokuSasaza Uhlobo
Inkcazo: Uhlobo olusasazwayo lweprotein yesoya eyodwa yenziwe kumgangatho ophakamileyo we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kukutya okunesondlo, isidlo sakusasa secereal, imivalo yamandla, icrisp extruded, ishishini lobisi, isongezelelo sokutya, iiprotein shakes, iziselo zezemidlalo, umgubo weprotein. , iifomula zeentsana, ukutya kwezempilo, iimveliso zesiselo, njl.
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Umgangatho oPhezulu ongeyo-GMO weProtheyini yeSoy eLudwayo kwiSondlo kunye noKuqulunqwa kwesiselo
Uninzi lwabathengi behlabathi, i-89%, banomuvo wokuthi isondlo yinto ebalulekileyo xa ukhetha izinto zokutya, kwaye i-74% yabathengi ithatha i-soy okanye i-soy-products ukuba ibe nempilo.Uphononongo olufanayo lubonisa ukuba isinye kwisithathu sabathengi bathi bafuna iimveliso ngokuthe ngqo kuba ziqulethe i-soy kunye nobisi lwe-soy yeyona nto ibonwa ngokukhawuleza imveliso yesoya kunye ne-38% yokwazisa abathengi.Umdla omkhulu wabathengi ekutyeni okunempilo ubangele abavelisi ukuba bamkele ukuthandwa kwesoya kwaye baphuhlise iimveliso ezintsha, kubandakanya ukutya okunesondlo kunye nesiselo, ezibonisa iprotein yesoya.
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Umgangatho ophezulu weProtheyini yeSoy eNxulumene neGMO
Iprotheyini ye-soy ye-Textured (TSP) ithatha indawo yenyama eyenziwe kwi-Non-GMO ye-soy bean, eveliswa nge-peel, i-degrease, i-extraction, i-extension, i-high-temperature & high-pres,.Yimveliso yemifuno yendalo kuphela ngaphandle kwe-cholesterol okanye naziphi na izongezo.Umxholo weprotheyini ungaphezulu kwe-50%, kwaye inokufunxa kakuhle kwamanzi, ukugcinwa kweoli kunye nesakhiwo se-fibrous.Ingcamla njengenyama, sisithako esifanelekileyo seprotheyini ephezulu kwiimveliso zenyama.
Iprotheyini yesoya esetyenzisiweyo isetyenziswa kakhulu ekusetyenzweni kokutya okukhenkcezisiweyo okukhawulezayo kunye neemveliso zenyama, nayo njengeyona nto iphambili ngokuthe ngqo kuzo zonke iintlobo zokutya kwemifuno kunye neemveliso zokulinganisa inyama.
Iprotheyini yethu yesoya eyenziweyo iyafumaneka ngemibala eyahlukeneyo, ubungakanani kunye neemilo.
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Umgangatho oPhezulu ongeyo-GMO yeProtheyini yeSoy eTexiweyo ye-SSPT 68%
Iprotheyini ye-soy textured SSPT 68% isetyenziswa ngokubanzi ekuveliseni iimveliso ezisekelwe kwizityalo, ezifana nenyama esekelwe kwisityalo, inkukhu, i-burger kunye nokutya kolwandle.
Iprotheyini ye-soy textured SSPT 68% yinto efanelekileyo yokutya endaweni yokutya, eyenziwe kwi-Non-GMO yesoya.Yimveliso yemifuno yendalo kuphela ngaphandle kwe-cholesterol okanye naziphi na izongezo.Umthamo weprotheyini ungaphezulu kwama-68%.Inokufunxwa kakuhle kwamanzi, ukugcinwa kweoli kunye nesakhiwo se-fibrous.Ukungcamla njengenyama, kodwa hayi inyama.
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Iprotheyini yeSoy eNxibeleleyo ekumgangatho ophezulu engeyo-GMO
Iprotein yesoya egxininisiweyo, ekwaziwa ngokuba yiprotein yesoya, yenziwa kwimbotyi yesoya ekumgangatho ophezulu, emthubi okhanyayo okanye umgubo omhlophe wobisi.Iprotheyini ye-Soy yiprotheni epheleleyo equlethe zonke ezisithoba ze-amino acids ezibalulekileyo
Iprotheyini yethu yesoya egxininisiweyo yenziwe kumgangatho ophakamileyo we-Non-GMO yesoya kwaye icutshungulwe yitekhnoloji yenzuzo, eqhelekileyo ukuba isetyenziswe kwi-emulsified sausage, ham, i-sausage enobushushu obuphezulu, ukutya kwemifuno kunye nokutya okukhenkcezisiweyo njl.njl.
Iprotein ye-Soy isetyenziswa ngokubanzi njengesithako esisebenzayo okanye esinesondlo kwiimveliso ezininzi zokutya, ikakhulu kukutya okubhakiweyo, ukutya okuziinkozo kwasekuseni nakwezinye iimveliso zenyama.Iprotheyini ye-Soy isetyenziselwa kwimveliso yenyama kunye neenkukhu ukunyusa amanzi kunye nokugcinwa kwamanqatha, kunye nokuphucula ixabiso lezondlo (iprotheni eninzi, i-fat fat).Ikwasetyenziselwa ezinye iinkqubo ezingezizo ukutya.
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Umgangatho ophezulu we-Non-GMO Soy Oligosaccharide
I-Soy Oligosaccharide yenziwe kumgangatho ophezulu we-NON-GMO yesoya kwaye iveliswe ngokusebenzisa iteknoloji yokwahlula i-membrane ephezulu, inokuselwa ngokuthe ngqo kwaye ingasetyenziselwa ukutya kwezempilo, isiselo esithambileyo kunye nokunye.
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Umgangatho oPhezulu ongeyo-GMO ye-Soy Peptide
I-Peptide ye-Soy luhlobo olutsha lwezithako zokutya ezisebenzayo, ezikhutshwe kumgangatho ophezulu we-NON-GMO weprotein yesoya ezimeleyo kwaye iveliswe bubuchwepheshe bebhayoloji obuphambili.Inokuthi ngokuthe ngqo kwaye ifakwe ngokukhawuleza ngumzimba womntu, kwaye isetyenziswe ngokubanzi kukutya okunempilo, isiselo, ukutya okuneprotheyini ephezulu, izinto ezibhakiweyo, iilekese, iikeyiki, iziselo ezibandayo kunye nokunye.
