Moya Umgangatho oPhezulu oPhezulu oNgeyiyo i-GMO eJongene noMvelisi weProtheyini yeSoya kunye noMboneleli |Shansong

Iprotheyini yeSoy eNxibeleleyo ekumgangatho ophezulu engeyo-GMO

Inkcazelo emfutshane:

Iprotein yesoya egxininisiweyo, ekwaziwa ngokuba yiprotein yesoya, yenziwa kwimbotyi yesoya ekumgangatho ophezulu, emthubi okhanyayo okanye umgubo omhlophe wobisi.Iprotheyini ye-Soy yiprotheni epheleleyo equlethe zonke ezisithoba ze-amino acids ezibalulekileyo

Iprotheyini yethu yesoya egxininisiweyo yenziwe kumgangatho ophakamileyo we-Non-GMO yesoya kwaye icutshungulwe yitekhnoloji yenzuzo, eqhelekileyo ukuba isetyenziswe kwi-emulsified sausage, ham, i-sausage enobushushu obuphezulu, ukutya kwemifuno kunye nokutya okukhenkcezisiweyo njl.njl.

Iprotein ye-Soy isetyenziswa ngokubanzi njengesithako esisebenzayo okanye esinesondlo kwiimveliso ezininzi zokutya, ikakhulu kukutya okubhakiweyo, ukutya okuziinkozo kwasekuseni nakwezinye iimveliso zenyama.Iprotheyini ye-Soy isetyenziselwa kwimveliso yenyama kunye neenkukhu ukunyusa amanzi kunye nokugcinwa kwamanqatha, kunye nokuphucula ixabiso lezondlo (iprotheni eninzi, i-fat fat).Ikwasetyenziselwa ezinye iinkqubo ezingezizo ukutya.


Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Ipharamitha

Isalathiso somzimba kunye neekhemikhali

Umbala

umthubi okhanyayo okanye ubisi olumhlophe

Ivumba

eqhelekileyo kwaye bland

Iiprotheyini (isiseko esomileyo, N× 6.25,%)

65-80

Ukufuma (% )

≤7.0

amafutha(%)

≤1.0

Uthuthu (isiseko esomileyo,%)

≤8.0

Ifiber ekrwada (isiseko esomileyo,%)

≤6.0

Ubungakanani besuntswana(100mesh,%)

≥95

Isalathiso seMicrobiological

Ubalo lwepleyiti lulonke

≤20000CFU/g

I-Coliform

≤10CFU/g

Igwele kunye nokungunda

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Ibi

Iimpawu zeMveliso

I-gelification enhle

Umxholo weprotheyini ephezulu kunye nokubopha okulungileyo kwamanzi

I-emulsification egqwesileyo, amanzi agqwesileyo kunye nomthamo wokubamba ioyile

I-viscosity ephezulu, ijeli eyomeleleyo yokwenza isakhono sokuphucula umlinganiselo wemveliso.

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Indlela yokusetyenziswa

Yongeza i-3% ~ 4% ye-protein ye-Soy egxininisiweyo kwi-inyama, yongeza izithako kwaye unqumle kwaye usebenze kunye.

Yenza iprotheni ye-soy egxininisiweyo kwi-colloid e-emulsified ngokomlinganiselo we-1: 5: 5, kwaye uyongeze kwi-meat stuffing ngomlinganiselo;

I-Homogenize iprotheni yesoya egxininisiweyo ngomatshini wokunqunqa, kwaye uyiqengqe kunye nezinye izithako.

Ukupakisha kunye noGcino

Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.

Ukusinda okushiyekile: 20 kg/bag, 25 kg/bag, okanye ukuya kuthi ga kwisicelo somthengi.

Ezothutho kunye noGcino: Zigcine kude nemvula okanye zifume ngexesha lokuthuthwa nokugcinwa, kwaye zingalayishwa okanye zigcinwe kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwe-25℃ kunye nokufuma okungaphantsi kwe-50%.

Beka ubomi kwishelufa:Eyona nto ingcono kwiinyanga ezili-12 phantsi kwemeko efanelekileyo yokugcina ukusuka kumhla wemveliso.

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  • Ngaphambili:
  • Okulandelayo:

  • ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
    Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
    Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.
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    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Iindidi zeemveliso