Moya IWholeliseli ePhakamileyo engeyiyo i-GMO eNgcotshiweyo yoHlobo lweProtheyini yesitofu yeSoya uMvelisi kunye noMboneleli |Shansong

Umgangatho oPhezulu ongeyo-GMO yoMgangatho weSoy weProtein yeSitofu esecaleni

Inkcazelo emfutshane:

Isitofu sohlobo lweprotheyini yesoya ekwanti yenziwe kumgangatho ophezulu we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kwisiqwenga esikhulu semveliso yenyama ngokutofa, iimveliso zebarbecue ezinobushushu obuphantsi, iinkqubo ze-brine eziza kutofwa kwimveliso yenyama kunye neentlanzi, njengeeham. , Bacon, nuggets njl Ingasetyenziselwa iimveliso zesondlo ngenxa ye-viscosity yayo ephakathi kunye ne-dispersibility enhle.


Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Ipharamitha

Isalathiso somzimba kunye neekhemikhali

Umbala

umthubi okhanyayo okanye ubisi olumhlophe

Ivumba

eqhelekileyo kwaye bland

Iiprotheyini (isiseko esomileyo, N× 6.25,%)

≥90

Ukufuma (% )

≤7.0

Ukutyeba (%)

≤1.0

PH

6-8

Uthuthu (isiseko esomileyo,%)

≤6.0

Ifiber ekrwada (isiseko esomileyo,%)

≤0.5

Ubungakanani besuntswana (100mesh,%)

≥95

Isalathiso seMicrobiological

Ubalo lwepleyiti lulonke

≤20000CFU/g

I-Coliform

≤10CFU/100g

Igwele kunye nokungunda

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Ibi

Iimpawu zeMveliso

I-solubility elungileyo, ihlakazwe kakuhle kwinyama.

I-viscosity ephakathi, ukunyibilika okulungileyo kunye nokusasazeka,

I-emulsification elungileyo kunye nokugcinwa kwamanzi

3

Indlela yokusetyenziswa

Yongeza malunga ne-8% yohlobo lwesi-8 seprotein yesoya esecaleni kulwelo lwenaliti, shukumisa ukuze uyinyibilikise ngokupheleleyo (malunga nemizuzu engama-30), lungisa ixabiso le-PH lingabi phakathi kwendawo ye-isoelectric yeprotheyini yesi-4 kunye ne-5, kwaye wongeze ezinye izithako ngokulandelelana.Emva koko i-injection ye-injection ifakwe ngenkani kwiinqununu zenyama ngokusebenzisa umshini wokutofa, kwaye ke iziqwenga zenyama zicutshungulwa phantsi kweemeko ezithile, ukwenzela ukuba isitofu sifakwe ngokupheleleyo kwiinyama zenyama.Ngale ndlela, isivuno se-ham sinokunyuswa ngama-20%, kwaye kwangaxeshanye, ixesha lokucwina kwindawo yokugcina impahla linokucuthwa ukusuka kwiintsuku ezininzi ukuya kwiiyure ezininzi.

Ukupakisha kunye noGcino

Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.

Ukusinda okushiyekile:20 kg/bag, 25kg/bag, okanye ukuya kuthi ga kwisicelo somthengi.

Ezothutho kunye noGcino: Zigcine kude nemvula okanye zifume ngexesha lokuthuthwa nokugcinwa, kwaye zingalayishwa okanye zigcinwe kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwama-25℃ kunye nokufuma okungaphantsi kwe-50%

Beka ubomi kwishelufa:Eyona nto ingcono kwiinyanga ezili-12 phantsi kwemeko efanelekileyo yokugcina ukusuka kumhla wemveliso.

Cooking pot with turkey soaked in flavored brine on wooden table

  • Ngaphambili:
  • Okulandelayo:

  • ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
    Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
    Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.
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    Bhala umyalezo wakho apha kwaye uwuthumele kuthi