Iprotheyini yeSoy ekwanti
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Umgangatho oPhezulu we-Non-GMO ye-soy Isolated uhlobo lwe-Gel ye-soy
Uhlobo lwe-gel Iprotein yesoya eyodwa iveliswa kweyona mbotyi yesoya igqwesileyo engeyiyo ye-GMO, iveliswe kwaye yenzelwe ukusetyenziswa kwisoseji, iham kunye nezinye iimveliso zenyama ezinobushushu obuphantsi, iimveliso zesoseji ezibuyiselwayo, izidlo esele zenziwe, inyama engenye, isoseji egayiweyo, iimveliso eziwisiweyo. , ukutya kweentlanzi, ukutya okunokubhaka, ukutya okubhaka, iimveliso zomgubo, iswekile, ikhekhe kunye nokutya okukhenkcezayo okukhawulezayo njl.
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Umgangatho oPhezulu ongeyo-GMO oLudwayo lweProtheyini ye-Emulsion yeProtheyini
Iprotein yesoya yohlobo lweEmulsion yenziwe kumgangatho ophakamileyo we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kwisoseji yohlobo lwe-emulsion yobushushu obuphantsi, iimveliso zenyama ezinobushushu obuphantsi njengesoseji yesimbo sasentshona, iimveliso ezikhenkcezisiweyo (umz. iibhola zenyama, iibhola zentlanzi), ukutya, iimveliso zokubhaka, iimveliso zomgubo, i-confectionary, iikeyiki kunye neemveliso zasemanzini njl.
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Umgangatho oPhezulu ongeyo-GMO yoMgangatho weSoy weProtein yeSitofu esecaleni
Isitofu sohlobo lweprotheyini yesoya ekwanti yenziwe kumgangatho ophezulu we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kwisiqwenga esikhulu semveliso yenyama ngokutofa, iimveliso zebarbecue ezinobushushu obuphantsi, iinkqubo ze-brine eziza kutofwa kwimveliso yenyama kunye neentlanzi, njengeeham. , Bacon, nuggets njl Ingasetyenziselwa iimveliso zesondlo ngenxa ye-viscosity yayo ephakathi kunye ne-dispersibility enhle.
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Umgangatho oPhakamileyo ongeyo-GMO oLudwayo lweProtheyini yeProtheyini yokuSasaza Uhlobo
Inkcazo: Uhlobo olusasazwayo lweprotein yesoya eyodwa yenziwe kumgangatho ophakamileyo we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kukutya okunesondlo, isidlo sakusasa secereal, imivalo yamandla, icrisp extruded, ishishini lobisi, isongezelelo sokutya, iiprotein shakes, iziselo zezemidlalo, umgubo weprotein. , iifomula zeentsana, ukutya kwezempilo, iimveliso zesiselo, njl.
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Umgangatho oPhezulu ongeyo-GMO weProtheyini yeSoy eLudwayo kwiSondlo kunye noKuqulunqwa kwesiselo
Uninzi lwabathengi behlabathi, i-89%, banomuvo wokuthi isondlo yinto ebalulekileyo xa ukhetha izinto zokutya, kwaye i-74% yabathengi ithatha i-soy okanye i-soy-products ukuba ibe nempilo.Uphononongo olufanayo lubonisa ukuba isinye kwisithathu sabathengi bathi bafuna iimveliso ngokuthe ngqo kuba ziqulethe i-soy kunye nobisi lwe-soy yeyona nto ibonwa ngokukhawuleza imveliso yesoya kunye ne-38% yokwazisa abathengi.Umdla omkhulu wabathengi ekutyeni okunempilo ubangele abavelisi ukuba bamkele ukuthandwa kwesoya kwaye baphuhlise iimveliso ezintsha, kubandakanya ukutya okunesondlo kunye nesiselo, ezibonisa iprotein yesoya.
