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Iqinisekisiwe
Umgangatho wemveliso, ikhonkco lokubonelela,amandla emali, ukusebenza kweqela, inkonzo,isiseko sabathengi, uphuhliso, njl.
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Ikhuselekile
Ukuzilawula Non-GMOisiseko sokutyala kwaye singqongqo kakhuluinkqubo yolawulo lokhuseleko lokutya.
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Uzinzo
Amalungelo oluntu, umsebenziimpilo nokhuseleko, iinqobo zokuziphatha kushishino,okusingqongileyo/amalungelo omhlaba.
Iprotheyini yeSoy ekwanti
I-90% yomxholo weprotheyini, kunye namabakala ahlukeneyo afake isicelo kwishishini lenyama esetyenzisiweyo (iPolony, iVienna, iFrankfurter...), ezinye iindlela zenyama, ukutya okusekwe kwizityalo, ukutya okunesondlo, ukutya okuziinkozo kunye nesidlo sakusasa, imivalo yamandla, umgubo weprotheyini, iziselo zezemidlalo, isiselo. , indawo yokubhaka, imveliso yobisi, ukutya kwaselwandle, ukutya okukhenkcezisiweyo, ukutya kwezilwanyana, njl
Iprotheyini ye-Soy Textured
Yenziwe kwi-soybean ye-NON-GMO ephezulu, eveliswe nge-peel, i-degrease, i-extraction, i-extension, i-high-temperature kunye ne-high-press, isetyenziswe ngokubanzi ekuqhutyweni kokutya okukhawulezayo, iimveliso zenyama, ukutya kwemifuno kunye nemveliso yokulinganisa inyama.
Iprotheni yeSoy egxininisiweyo
Yenziwe kumgangatho ophezulu we-Non-GMO yembotyi yesoya, esetyenziselwa i-emulsified sausage, i-ham, i-sausage enobushushu obuphezulu, ukutya kwemifuno kunye nokutya okufriziwe njl.
Ngathi
Malunga neShansong
Yasekwa ngo-1995, uLinyi Shansong ungumnikazi wekhonkco lonikezelo oludityanisiweyo lokwenza iimveliso zeprotein yesoya.Singabavelisi abakhokelayo be-NON-GMO SOY PROTEIN eTshayina.Ebudeni bale minyaka, besigxile kuzo naziphi na izenzo ezikhoyo zokuhanjiswa kweprotein yesoya ezinzileyo, ekhuselekileyo nesebenzayo kubathengi behlabathi.
