Moya Ihoseyili eMgangathweni oPhezulu Ongeyo-GMO eKwanti yesoya yeProtheyini yohlobo lweGel uMenzi kunye noMboneleli |Shansong

Umgangatho oPhezulu we-Non-GMO ye-soy Isolated uhlobo lwe-Gel ye-soy

Inkcazelo emfutshane:

Uhlobo lwe-gel Iprotein yesoya eyodwa iveliswa kweyona mbotyi yesoya igqwesileyo engeyiyo ye-GMO, iveliswe kwaye yenzelwe ukusetyenziswa kwisoseji, iham kunye nezinye iimveliso zenyama ezinobushushu obuphantsi, iimveliso zesoseji ezibuyiselwayo, izidlo esele zenziwe, inyama engenye, isoseji egayiweyo, iimveliso eziwisiweyo. , ukutya kweentlanzi, ukutya okunokubhaka, ukutya okubhaka, iimveliso zomgubo, iswekile, ikhekhe kunye nokutya okukhenkcezayo okukhawulezayo njl.


Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Iimpawu zeMveliso

Amandla e-gel agqwesileyo, i-emulsification elungileyo ukukhawulezisa ukubunjwa kwe-emulsion yamanzi yeoli.

Ukuthintela amaconsi e-oyile kwi-massing, kwaye uzinzise imeko ye-emulsification.

I-non-dust, iphucula ukuthungwa kunye nokusika.

Ukwandisa umthamo wemveliso, kunye nokunciphisa iindleko zemveliso.

5x

Isicelo

Yongeza kwaye usebenzise ngokuthe ngqo: i-soy protein isolate inokudibaniswa ngokuthe ngqo kwi-sausage kunye nemveliso yenyama ye-ham ngokunqunqa kunye nokuxuba.

Yenza i-protein yeGel ukuze isetyenziswe: i-1 inxalenye yeprotein yesoya yomgubo idityaniswe ne-3-5 yeendawo zamanzi, inqunyulwe kwaye ixutywe kwijeli yeprotheyini eshinyeneyo kumatshini wokunqunqa, sika kwaye udibanise ijeli yeprotein yesoya esenziweyo kunye nenyama ekrwada umlinganiselo othile, kunye nezinye izithako zongezwa ngokulandelelana.

Ukupakisha kunye noGcino

Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.

Ukusinda okushiyekile:20 kg/bag, 25kg/bag, okanye ukuya kuthi ga kwisicelo somthengi.

Ezothutho kunye noGcino: Zigcine kude nemvula okanye zifume ngexesha lokuthuthwa nokugcinwa, kwaye zingalayishwa okanye zigcinwe kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwe-25℃ kunye nokufuma okungaphantsi kwe-50%.

Beka ubomi kwishelufa: Eyona ilungileyo ngaphakathiIinyanga ezili-12phantsi kwemeko efanelekileyo yokugcina ukusukaiumhla wemveliso.

variety of sausages on wooden cutting board

  • Ngaphambili:
  • Okulandelayo:

  • ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
    Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
    Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.
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    Bhala umyalezo wakho apha kwaye uwuthumele kuthi