Moya
Isalathiso somzimba kunye neekhemikhali | |
Umbala | umthubi okhanyayo okanye ubisi olumhlophe |
Ivumba | eqhelekileyo kwaye bland |
Iiprotheyini (isiseko esomileyo, N× 6.25,%) | ≥90 |
Ukufuma (% ) | ≤7.0 |
Ukutyeba (%) | ≤1.0 |
PH | 6-8 |
Uthuthu (isiseko esomileyo,%) | ≤6.0 |
Ifiber ekrwada (isiseko esomileyo,%) | ≤0.5 |
Ubungakanani besuntswana (100mesh,%) | ≥95 |
Isalathiso seMicrobiological | |
Ubalo lwepleyiti lulonke | ≤20000CFU/g |
I-Coliform | ≤10CFU/100g |
Igwele kunye nokungunda | ≤50CFU/g |
E.coli | <3.0MPN/g |
Salmonella | Ibi |
Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.
Ukusinda okushiyekile:20 kg/bag, 25kg/bag, okanye ukuya kuthi ga kwisicelo somthengi.
Ezothutho kunye noGcino: Zigcine kude nemvula okanye zifume ngexesha lokuthuthwa nokugcinwa, kwaye zingalayishwa okanye zigcinwe kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwe-25℃ kunye nokufuma okungaphantsi kwe-50%.
Beka ubomi kwishelufa: Eyona ilungileyo ngaphakathiIinyanga ezili-12phantsi kwemeko efanelekileyo yokugcina ukusukaiumhla wemveliso.
ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.