Moya IWholeliseli ePhakamileyo engeyiyo i-GMO eNgcono yeProtheyini yeSoya ye-Emulsion yohlobo lomvelisi kunye noMboneleli |Shansong

Umgangatho oPhezulu ongeyo-GMO oLudwayo lweProtheyini ye-Emulsion yeProtheyini

Inkcazelo emfutshane:

Iprotein yesoya yohlobo lweEmulsion yenziwe kumgangatho ophakamileyo we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kwisoseji yohlobo lwe-emulsion yobushushu obuphantsi, iimveliso zenyama ezinobushushu obuphantsi njengesoseji yesimbo sasentshona, iimveliso ezikhenkcezisiweyo (umz. iibhola zenyama, iibhola zentlanzi), ukutya, iimveliso zokubhaka, iimveliso zomgubo, i-confectionary, iikeyiki kunye neemveliso zasemanzini njl.


Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Ipharamitha

Isalathiso somzimba kunye neekhemikhali

Umbala

umthubi okhanyayo okanye ubisi olumhlophe

Ivumba

eqhelekileyo kwaye bland

Iiprotheyini (isiseko esomileyo, N× 6.25,%)

≥90

Ukufuma (% )

≤7.0

Ukutyeba (%)

≤1.0

PH

6-8

Uthuthu (isiseko esomileyo,%)

≤6.0

Ifiber ekrwada (isiseko esomileyo,%)

≤0.5

Ubungakanani besuntswana (100mesh,%)

≥95

Isalathiso seMicrobiological

Ubalo lwepleyiti lulonke

≤20000CFU/g

I-Coliform

≤10CFU/100g

Igwele kunye nokungunda

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Ibi

Iimpawu zeMveliso

I-emulsification egqwesileyo, umthamo wamanzi kunye nokugcinwa kweoli ukuya kuthi ga kwi-1: 5: 5

Ukugcinwa kakuhle kwamanzi, ukuphucula umlinganiselo wemveliso yemveliso

Ukwandisa umthamo wamafutha kunye namanzi ukuba wongezwe

Iindleko eziphantsi zokuvelisa, ukuphucula ukuthungwa kunye nokunqunyulwa kwemveliso

4x

Indlela yokusetyenziswa

Ukongezwa ngokuthe ngqo kunye nokusetyenziswa: i-soy protein isolate inokongezwa ngokuthe ngqo kwi-sausage kunye nemveliso yenyama ye-ham ngokunqunqa kunye nokuxuba.

Ukwenza i-protein gel: i-1 ye-soy protein isolate powder yongezwa kwi-3-5 inxalenye yamanzi, inqunyulwe kwi-protein gel.Ijeli yeprotheyini esetyenzisiweyo yanqunyulwa kwaye ixutywe nenyama eluhlaza

ngomlinganiselo othile, kwaye wongeze ezinye izithako.

Ukupakisha kunye noGcino

Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.

Ukusinda okushiyekile:20 kg/bag, 25kg/bag, okanye ukuya kuthi ga kwisicelo somthengi.

Ezothutho kunye noGcino: Zigcine kude nemvula okanye zifume ngexesha lokuthuthwa nokugcinwa, kwaye zingalayishwa okanye zigcinwe kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwe-25℃ kunye nokufuma okungaphantsi kwe-50%.

Beka ubomi kwishelufa: Eyona ilungileyo ngaphakathiIinyanga ezili-12phantsi kwemeko efanelekileyo yokugcina ukusukaiumhla wemveliso.

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  • Ngaphambili:
  • Okulandelayo:

  • ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
    Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
    Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.
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    Bhala umyalezo wakho apha kwaye uwuthumele kuthi