Moya
Isalathiso sePhysical and Chemical | |||
Into | IBanga | ||
Iipeptides (isiseko esomileyo%) | ≥90.0 | ≥80.0 | ≥70.0 |
Iprotheyini (isiseko esomileyo%) | ≥90.0 | ≥90.0 | ≥85.0 |
Uthuthu (%) | ≤8.0 | ||
Ukufuma (%) | ≤7.0 | ||
Amafutha (isiseko esomileyo%) | ≤1.0 | ||
Isalathiso seMicrobiological | |||
Ubalo lwepleyiti lulonke | ≤30000CFU/g | ||
I-Coliform | ≤0.92MPN/100g | ||
Igwele kunye nokungunda | ≤50CFU/g | ||
E.coli | <3.0MPN/g | ||
Salmonella | Ibi | ||
Staphylococcus | Ibi |
Ukupakishwa: kufakwe kwiingxowa ze-kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.
Ubunzima obuNina: 10kg/ibhegi, okanye ukuya kuthi ga kwisicelo somthengi.
Zigcine kude nemvula okanye kumanzi ngexesha lothutho kunye nokugcinwa, ungalayishi okanye ugcine kunye nezinye iimveliso ezinevumba elibi, zigcinwe kwindawo eyomileyo nepholileyo engenamoya kumaqondo obushushu angaphantsi kwama-25℃ kunye nokufuma okungaphantsi kwama-50%.
Beka ubomi kwishelufa:Eyona nto ingcono kwiinyanga ezili-12 phantsi kwemeko efanelekileyo yokugcina ukusuka kumhla wokuvelisa.
ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.