Umgangatho ophezulu we-Non-GMO Soy Oligosaccharide

High Quality Non-GMO Soy Oligosaccharide Featured Image

Inkcazelo emfutshane:

I-Soy Oligosaccharide yenziwe kumgangatho ophezulu we-NON-GMO yesoya kwaye iveliswe ngokusebenzisa iteknoloji yokwahlula i-membrane ephezulu, inokuselwa ngokuthe ngqo kwaye ingasetyenziselwa ukutya kwezempilo, isiselo esithambileyo kunye nokunye.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Ipharamitha

Enyameni kunyeCunegaziIndex
Into	Isiraphu	Umgubo
Ukufuma	≤25.0	≤5.0
I-oligosaccharide (isiseko esomileyo%)	≥60.0	≥75.0
Stachyose kunye Raffinose	≥25.0	≥30.0
Uthuthu(%)	≤1.0	≤5.0
IMicrobiologicalIndex
Ubalo lwepleyiti lulonke	≤1000CFU/g
I-Coliform	≤10CFU/100g
Igwele kunye nokungunda	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Ibi

Iimpawu zeMveliso:akukho monosaccharide, i-stachyose ephezulu kunye ne-raffinose.
Indawo yesicelo:ukutya kwezempilo, iilekese zeziselo ezithambileyo, iimveliso zobisi umgubo weentsana njalo njalo.
Umsebenzi weMveliso:ukondla amathumbu kunye nokunciphisa ukuqunjelwa, ukulawula iintyatyambo zamathumbu, kunye nokuphucula umsebenzi wesisu kunye namathumbu.
Ukupakishwa:kwi-vacuum bag okanye ibhotile ye-300ml enebhokisi yangaphandle, ibhokisi yesipho okanye ukupakisha ngokuhambelana nesicelo somthengi.

Ezothutho kunye noGcino

Izixhobo kunye nezikhongozeli ukuya kwimigangatho yokuthumela ngaphandle.

Ukhuselwe kakuhle elangeni, emvuleni nakungcoliseko.

Kuphephe ukungcoliswa lelinye ivumba ngexesha lokuthuthwa nokugcinwa.

Kwindawo ecocekileyo, eyomileyo nepholileyo.

Ezothutho kunye noGcino

Yongeza kwaye usebenzise ngokuthe ngqo: i-soy protein isolate inokudibaniswa ngokuthe ngqo kwi-sausage kunye nemveliso yenyama ye-ham ngokunqunqa kunye nokuxuba.

Yenza i-protein yeGel ukuze isetyenziswe: i-1 inxalenye yeprotein yesoya yomgubo idityaniswe ne-3-5 yeendawo zamanzi, inqunyulwe kwaye ixutywe kwijeli yeprotheyini eshinyeneyo kumatshini wokunqunqa, sika kwaye udibanise ijeli yeprotein yesoya esenziweyo kunye nenyama ekrwada umlinganiselo othile, kunye nezinye izithako zongezwa ngokulandelelana.

Beka ubomi kwishelufa

Eyona nto ingcono kwiinyanga ezingama-24 phantsi kwemeko efanelekileyo yokugcina ukusuka kumhla wokuvelisa.

Ngaphambili: Umgangatho oPhezulu ongeyo-GMO ye-Soy Peptide

Okulandelayo: Iprotheyini yeSoy eNxibeleleyo ekumgangatho ophezulu engeyo-GMO

ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.