Umgangatho oPhezulu ongeyo-GMO weProtheyini yeSoy eLudwayo kwiSondlo kunye noKuqulunqwa kwesiselo

High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation Featured Image

Inkcazelo emfutshane:

Uninzi lwabathengi behlabathi, i-89%, banomuvo wokuthi isondlo yinto ebalulekileyo xa ukhetha izinto zokutya, kwaye i-74% yabathengi ithatha i-soy okanye i-soy-products ukuba ibe nempilo.Uphononongo olufanayo lubonisa ukuba isinye kwisithathu sabathengi bathi bafuna iimveliso ngokuthe ngqo kuba ziqulethe i-soy kunye nobisi lwe-soy yeyona nto ibonwa ngokukhawuleza imveliso yesoya kunye ne-38% yokwazisa abathengi.Umdla omkhulu wabathengi ekutyeni okunempilo ubangele abavelisi ukuba bamkele ukuthandwa kwesoya kwaye baphuhlise iimveliso ezintsha, kubandakanya ukutya okunesondlo kunye nesiselo, ezibonisa iprotein yesoya.

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Iinkcukacha zeMveliso

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Iprotheyini yeSoy esecaleni kwiSondlo kunye noKuqulunqwa kwesiselo

I-protein ye-soy isolate ifumene ingqwalasela eyongeziweyo ukususela ekubeni i-FDA ivume i-protein ye-soy / ibango lempilo yentliziyo ngo-Oktobha 1999. Uninzi lweziselo eziqukethe i-soy isolates kunye ne-vanilla, i-tshokoleta kunye ne-juice flavour zifumana ukuthandwa ngabathengi abaqhelekileyo, kunye nabathengi bokutya kwezempilo.Ukutya okunesondlo okusekelwe kwi-Soy kunye neziphuzo kunyuke ngaphezu kwe-200% kwi-2002. Kukho izinto ezininzi eziqhuba impumelelo yeziphuzo ze-soy kunye nokunye ukutya okunomsoco, kubandakanywa: ibango lempilo yeprotheni ye-soy kunye neenzuzo zezempilo kunye nezondlo, abantwana abaninzi abafuna ubomi obude kunye nokulungileyo. impilo, ukunyuka kwe-lactose-enganyamezeliyo amancinci amancinci, kunye nokuphuculwa kobuchwepheshe ekuqhubeni kunye nokuvumba kwezi mveliso.

Ngokubanzi, ukunyibilika, i-viscosity, incasa, incasa kunye nokuqiniswa kwesiselo sesoya kunye nokunye ukutya okunesondlo yimingeni ephambili ejongene namashishini okutya.

Njengoko iprotheyini ye-soy ihlukanisa ukusetyenziswa kwenyuka, ngakumbi kwiziselo ezisebenza ngokukhawuleza, ukutya okuneprotheyini ephezulu, umngeni ube kukulinganisa ukuhambelana kwe-milkshake okanye i-smoothie entsha edibeneyo.Esinye isisombululo kukuphucula i-viscosity egalelwe yi-soy protein isolate kunye nendibaniselwano yezinye izizinzi, i-emulsifiers kunye neeprotheni ukwenza isoyi ibe mnandi ngakumbi.Ezi zicelo zifuna iprotein yesoya ehlakazeka kakhulu kwaye enyibilikayo enikezela nge-viscosity ephantsi kakhulu.Iziselo ezisekelwe kwi-Soy zifuna uzinzo olukhethekileyo kwaye i-homogenization nayo ibalulekile kule nkqubo.

Uninzi lweprotheyini yesoya yodwa kwinkampani yethu enoluhlu olubanzi lwe-viscosity, ukunyibilika kunye ne-dispersibility, iiprofayili zencasa kunye nobomi obude beshelufa bunokunceda ukubonelela ngokungaguquguquki okufunwayo, ukuzinzisa okukhethekileyo kunye ne-homogenization kwiziselo ezigqityiweyo kunye nokunye ukutya okunesondlo.

Nceda ungathandabuzi ukuqhagamshelana nathi ukuba unombuzo ongaphezulu.

Ngaphambili: Umgangatho ophezulu weProtheyini yeSoy eNxulumene neGMO

Okulandelayo: Umgangatho oPhakamileyo ongeyo-GMO oLudwayo lweProtheyini yeProtheyini yokuSasaza Uhlobo

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