Umgangatho oPhakamileyo ongeyo-GMO oLudwayo lweProtheyini yeProtheyini yokuSasaza Uhlobo

High Quality Non-GMO Isolated Soy Protein Dispersion Type Featured Image

Inkcazelo emfutshane:

Inkcazo: Uhlobo olusasazwayo lweprotein yesoya eyodwa yenziwe kumgangatho ophakamileyo we-Non-GMO yembotyi yesoya, iveliswe kwaye yenzelwe ukusetyenziswa kukutya okunesondlo, isidlo sakusasa secereal, imivalo yamandla, icrisp extruded, ishishini lobisi, isongezelelo sokutya, iiprotein shakes, iziselo zezemidlalo, umgubo weprotein. , iifomula zeentsana, ukutya kwezempilo, iimveliso zesiselo, njl.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Customization Product

Iithegi zeMveliso

Ipharamitha

Isalathiso somzimba kunye neekhemikhali
Umbala	umthubi okhanyayo okanye ubisi olumhlophe
Ivumba	eqhelekileyo kwaye bland
Iiprotheyini (isiseko esomileyo, N× 6.25,%)	≥90
Ukufuma (% )	≤7.0
Ukutyeba (%)	≤1.0
PH	6-8
Uthuthu (isiseko esomileyo,%)	≤6.0
Ifiber ekrwada (isiseko esomileyo,%)	≤0.5
Ubungakanani besuntswana (100mesh,%)	≥95
Isalathiso seMicrobiological
Ubalo lwepleyiti lulonke	≤20000CFU/g
I-Coliform	≤10CFU/100g
Igwele kunye nokungunda	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Ibi

Iimpawu zeMveliso

Incasa elungileyo, i-viscosity ephantsi, i-dispersibility entle, i-soluble ephezulu, uzinzo oluhle

Umbala omhlophe emva kokubuyiselwa kwamanzi, akulula ukuwenza, ukungabikho kothuli kunye neprotheni engcono ye-extrusion

Ilungele isiselo, ibha yesondlo, iifomula zeentsana, iisiriyeli kunye nokutshintshwa kobisi

Uncedo ekuphuculeni ixabiso lezondlo kunye nomgangatho weemveliso.

Indlela yokusetyenziswa

Ukusasazwa kohlobo olulodwa lweprotein yesoya lunokusetyenziswa kwiimveliso zobisi, iziselo eziqinileyo kunye namanye amashishini.
Ukusetyenziswa kwiimveliso zobisi: Ukusabalalisa uhlobo lweeprotheyini zesoya ezizimeleyo zongezwa kwinqanaba lokulinganisa ubisi olumanzi, luvuselelwe ngokupheleleyo, kunye nonyango lwe-homogenization luyacetyiswa, ngelixa ezinye iimeko zobuchwepheshe zihlala zingatshintshi.
Ukusetyenziswa kwisiselo esiqinileyo: Ukusasazwa kohlobo lweprotein yesoya yodwa ixutywa nezinye izinto ezikrwada kumlinganiselo othile.

Ukupakisha kunye noGcino

Ukupakishwa: kwiingxowa ze-Kraft ezihlolwe kwi-CIQ ezifakwe kwiingxowa ze-polyethylene.

Ukusinda okushiyekile:20 kg/bag, 25kg/bag, okanye ukuya kuthi ga kwisicelo somthengi.

Ezothutho kunye noGcino: Gcina kude nemvula okanye ukufuma ngexesha lokuhamba kunye nokugcinwa, kwaye ungalayishwa okanye ugcinwe kunye nezinye iimveliso ezinukayo.Kufuneka igcinwe kwindawo eyomileyo nepholileyo nengena umoya kumaqondo obushushu angaphantsi kwe 25℃ kunye nokufuma okungaphantsi kwama 50%.

Beka ubomi kwishelufa:Eyona nto ingcono kwiinyanga ezili-18 phantsi kwemeko efanelekileyo yokugcina ukusuka kumhla wemveliso.

Ngaphambili: Umgangatho oPhezulu ongeyo-GMO weProtheyini yeSoy eLudwayo kwiSondlo kunye noKuqulunqwa kwesiselo

Okulandelayo: Umgangatho oPhezulu ongeyo-GMO yoMgangatho weSoy weProtein yeSitofu esecaleni

ILinyi shansong inesisombululo esifanelekileyo sokwanelisa ibango lakho.
Ukuba iimveliso zethu zangoku azikho 100% ezifanelekileyo, iinjineli zethu kunye neengcali ziya kusebenza kunye ukuphuhlisa uhlobo olutsha.
Ukuba unazo naziphi na izicwangciso zokuphehlelela imveliso entsha okanye unqwenela ukwenza uphuculo olongezelelweyo kuqulunqo lwakho lwangoku, silapha ukubonelela ngenkxaso yethu.